In the heart of Hungary’s capital, Budapest, lies a culinary gem that epitomizes the country’s rich culinary heritage: goulash. This hearty and flavorful dish, often referred to as Hungary’s national dish, is a beloved staple of Hungarian cuisine. In this article, we embark on a culinary journey to discover where you can savor the best goulash in Budapest, immersing ourselves in the flavors and traditions of this iconic dish.Goulash, known locally as “gulyás,” has a long and storied history in Hungary, dating back centuries to its origins as a humble peasant stew cooked over an open fire. Traditionally made with tender beef, onions, paprika, and an array of vegetables, goulash is renowned for its rich, savory flavor and hearty texture. It’s a dish that symbolizes the resilience and resourcefulness of the Hungarian people, having sustained generations through times of hardship and abundance alike. For an authentic goulash experience in Budapest,…